Our team was invited to a foodie meet-up by Si Lounge & Zomato team last Thursday so thank you for the invitation. Peeta represented the team along with a friend. As a first impression of the place, it's an interesting place with a nice setting and amazing view. Now for the food, we are going to go into few details on what the team tried and mention few comments that I hope the management will accept gracefully.
One of the things that the team liked was the blue wine, a bit of sweetness but just right & compliments the drink. The Caesar Salad was average, the croutons weren't fresh (not crunchy). Bresaola salad was good and the combination of the strawberry & mango elevated the dish and made it even better, the only issue with it that they made a culinary mistake by keeping the green top of the strawberry. The crab salad was an OK dish and as well was made better by including the exotic fruits. The mini burgers were lacking sauce which made them a bit dry, the bun wasn't complementing the burgers & the fries quality was below par. The shrimps were not bad, but a bit dry. For the Cordon Blu, it was a good dish but wasn't warm enough as its side order the fries. In a nutshell, the place is recommended for its blue wine, the amazing sea view. The management & the waiters were attentive & very friendly. The manager George was friendly & very attentive.